TriangleNCT04920084 · OUTCOME
Percentage of Whole Food, Plant-based Diet/WFPBD Meals Consumed at Baseline and at 12 Weeks
Results reported by the registry submitting party. Population, time horizon, units and missing values must be read together.
- Measure
- MEDIAN
- Unit
- percentage of WFPBD meals consumed
- Interval / dispersion
- Inter-Quartile Range
- Time frame
- 12 weeks
What was measured
Intervention defined as ≥70% of participants consuming a whole food, plant-based diet/WFPBD for ≥70% of meals of the 12-week intervention period (determined via a dietary recall and nutritional survey).
Groups in this outcome
Plant-based Meals
Patients who will be administered a whole-foods plant-based diet for 12 weeks with nutrition counselling for 24 weeks.Participants will be asked to complete a survey via MSK Engage and a notification will be sent via email notification. Plant based meals: For 12 weeks, patients will receive two premade meals per day, for lunch and dinner, prepared and shipped weekly by U.S.-based WFPBD company Plantable. The meals will have a low glycemic index and contain vegetables, whole grains, and plant-based fats that have undergone minimal processing. Instructions will be provided for food storage and reheating. Detailed recommendations for snacks and breakfasts meeting the standard of a WFPBD will also be given to supplement their daily calorie needs with access to an online portal from Plantable which contains education materials and access to a coach daily for 24 weeks.
| Group | Source count |
|---|---|
| Plant-based Meals | 20 |
Reported measurements
Adherence at baseline
| Group | Value | Spread | Lower | Upper | Comment |
|---|---|---|---|---|---|
| Plant-based Meals | 21 | Not reported | 10 | 38 | Not reported |
Adherence at 12 weeks
| Group | Value | Spread | Lower | Upper | Comment |
|---|---|---|---|---|---|
| Plant-based Meals | 93 | Not reported | 84 | 96 | Not reported |
Complete source fields
- classes
- categories
- measurements
- group Id
- OG000
- lower Limit
- 10
- upper Limit
- 38
- value
- 21
- title
- Adherence at baseline
- categories
- measurements
- group Id
- OG000
- lower Limit
- 84
- upper Limit
- 96
- value
- 93
- title
- Adherence at 12 weeks
- denoms
- counts
- group Id
- OG000
- value
- 20
- units
- Participants
- description
- Intervention defined as ≥70% of participants consuming a whole food, plant-based diet/WFPBD for ≥70% of meals of the 12-week intervention period (determined via a dietary recall and nutritional survey).
- dispersion Type
- Inter-Quartile Range
- groups
- description
- Patients who will be administered a whole-foods plant-based diet for 12 weeks with nutrition counselling for 24 weeks.Participants will be asked to complete a survey via MSK Engage and a notification will be sent via email notification. Plant based meals: For 12 weeks, patients will receive two premade meals per day, for lunch and dinner, prepared and shipped weekly by U.S.-based WFPBD company Plantable. The meals will have a low glycemic index and contain vegetables, whole grains, and plant-based fats that have undergone minimal processing. Instructions will be provided for food storage and reheating. Detailed recommendations for snacks and breakfasts meeting the standard of a WFPBD will also be given to supplement their daily calorie needs with access to an online portal from Plantable which contains education materials and access to a coach daily for 24 weeks.
- id
- OG000
- title
- Plant-based Meals
- param Type
- MEDIAN
- reporting Status
- POSTED
- time Frame
- 12 weeks
- title
- Percentage of Whole Food, Plant-based Diet/WFPBD Meals Consumed at Baseline and at 12 Weeks
- type
- PRIMARY
- unit Of Measure
- percentage of WFPBD meals consumed
Download exact source JSON → · Snapshot ctgov-results-25a395029948b04d52b1253f
Preserved source evidence · Not medical advice