{"classes":[{"categories":[{"measurements":[{"groupId":"OG000","lowerLimit":"10","upperLimit":"38","value":"21"}]}],"title":"Adherence at baseline"},{"categories":[{"measurements":[{"groupId":"OG000","lowerLimit":"84","upperLimit":"96","value":"93"}]}],"title":"Adherence at 12 weeks"}],"denoms":[{"counts":[{"groupId":"OG000","value":"20"}],"units":"Participants"}],"description":"Intervention defined as ≥70% of participants consuming a whole food, plant-based diet/WFPBD for ≥70% of meals of the 12-week intervention period (determined via a dietary recall and nutritional survey).","dispersionType":"Inter-Quartile Range","groups":[{"description":"Patients who will be administered a whole-foods plant-based diet for 12 weeks with nutrition counselling for 24 weeks.Participants will be asked to complete a survey via MSK Engage and a notification will be sent via email notification.\n\nPlant based meals: For 12 weeks, patients will receive two premade meals per day, for lunch and dinner, prepared and shipped weekly by U.S.-based WFPBD company Plantable. The meals will have a low glycemic index and contain vegetables, whole grains, and plant-based fats that have undergone minimal processing. Instructions will be provided for food storage and reheating. Detailed recommendations for snacks and breakfasts meeting the standard of a WFPBD will also be given to supplement their daily calorie needs with access to an online portal from Plantable which contains education materials and access to a coach daily for 24 weeks.","id":"OG000","title":"Plant-based Meals"}],"paramType":"MEDIAN","reportingStatus":"POSTED","timeFrame":"12 weeks","title":"Percentage of Whole Food, Plant-based Diet/WFPBD Meals Consumed at Baseline and at 12 Weeks","type":"PRIMARY","unitOfMeasure":"percentage of WFPBD meals consumed"}