NCT04920084 · OUTCOME

Difference of Body Mass Index From Baseline to Week 12

A Study of a Plant-Based Diet in People With Monoclonal Gammopathy of Undetermined Significance (MGUS) or Smoldering Multiple Myeloma (SMM) · Source last updated 2025-09-09

Results reported by the registry submitting party. Population, time horizon, units and missing values must be read together.

Measure: MEDIAN
Unit: kg/m^2
Interval / dispersion: Inter-Quartile Range
Time frame: 12 weeks

What was measured

Weight loss is defined as the average decrease in BMI at 12 weeks

Groups in this outcome

Plant-based Meals

Patients who will be administered a whole-foods plant-based diet for 12 weeks with nutrition counselling for 24 weeks.Participants will be asked to complete a survey via MSK Engage and a notification will be sent via email notification. Plant based meals: For 12 weeks, patients will receive two premade meals per day, for lunch and dinner, prepared and shipped weekly by U.S.-based WFPBD company Plantable. The meals will have a low glycemic index and contain vegetables, whole grains, and plant-based fats that have undergone minimal processing. Instructions will be provided for food storage and reheating. Detailed recommendations for snacks and breakfasts meeting the standard of a WFPBD will also be given to supplement their daily calorie needs with access to an online portal from Plantable which contains education materials and access to a coach daily for 24 weeks.

Group identifiers and denominators belong to this outcome only. They may differ in another outcome or in safety reporting.

Analysis denominator · Participants

Group	Source count
Plant-based Meals	20

Reported measurements

BMI at baseline

Values in kg/m^2 · Interval/dispersion: Inter-Quartile Range
Group	Value	Spread	Lower	Upper	Comment
Plant-based Meals	34.30	Not reported	30.52	38.50	Not reported

BMI at 12 weeks

Values in kg/m^2 · Interval/dispersion: Inter-Quartile Range
Group	Value	Spread	Lower	Upper	Comment
Plant-based Meals	32	Not reported	26.7	36.82	Not reported

Complete source fields

classes

categories
measurements
group Id
OG000
lower Limit
30.52
upper Limit
38.50
value
34.30
title
BMI at baseline
categories
measurements
group Id
OG000
lower Limit
26.7
upper Limit
36.82
value
32
title
BMI at 12 weeks

denoms

counts
group Id
OG000
value
20
units
Participants

description

Weight loss is defined as the average decrease in BMI at 12 weeks

dispersion Type

Inter-Quartile Range

groups

description
Patients who will be administered a whole-foods plant-based diet for 12 weeks with nutrition counselling for 24 weeks.Participants will be asked to complete a survey via MSK Engage and a notification will be sent via email notification. Plant based meals: For 12 weeks, patients will receive two premade meals per day, for lunch and dinner, prepared and shipped weekly by U.S.-based WFPBD company Plantable. The meals will have a low glycemic index and contain vegetables, whole grains, and plant-based fats that have undergone minimal processing. Instructions will be provided for food storage and reheating. Detailed recommendations for snacks and breakfasts meeting the standard of a WFPBD will also be given to supplement their daily calorie needs with access to an online portal from Plantable which contains education materials and access to a coach daily for 24 weeks.
id
OG000
title
Plant-based Meals

param Type

MEDIAN

reporting Status

POSTED

time Frame

12 weeks

title

Difference of Body Mass Index From Baseline to Week 12

type

PRIMARY

unit Of Measure

kg/m^2

Download exact source JSON → · Snapshot ctgov-results-25a395029948b04d52b1253f

Preserved source evidence · Not medical advice