{"classes":[{"categories":[{"measurements":[{"groupId":"OG000","lowerLimit":"30.52","upperLimit":"38.50","value":"34.30"}]}],"title":"BMI at baseline"},{"categories":[{"measurements":[{"groupId":"OG000","lowerLimit":"26.7","upperLimit":"36.82","value":"32"}]}],"title":"BMI at 12 weeks"}],"denoms":[{"counts":[{"groupId":"OG000","value":"20"}],"units":"Participants"}],"description":"Weight loss is defined as the average decrease in BMI at 12 weeks","dispersionType":"Inter-Quartile Range","groups":[{"description":"Patients who will be administered a whole-foods plant-based diet for 12 weeks with nutrition counselling for 24 weeks.Participants will be asked to complete a survey via MSK Engage and a notification will be sent via email notification.\n\nPlant based meals: For 12 weeks, patients will receive two premade meals per day, for lunch and dinner, prepared and shipped weekly by U.S.-based WFPBD company Plantable. The meals will have a low glycemic index and contain vegetables, whole grains, and plant-based fats that have undergone minimal processing. Instructions will be provided for food storage and reheating. Detailed recommendations for snacks and breakfasts meeting the standard of a WFPBD will also be given to supplement their daily calorie needs with access to an online portal from Plantable which contains education materials and access to a coach daily for 24 weeks.","id":"OG000","title":"Plant-based Meals"}],"paramType":"MEDIAN","reportingStatus":"POSTED","timeFrame":"12 weeks","title":"Difference of Body Mass Index From Baseline to Week 12","type":"PRIMARY","unitOfMeasure":"kg/m^2"}